Toasted Whole Wheat Bagels with Brie & Strawberries
From The Food & Mood Cookbook by Elizabeth Somer and Jeanette Williams These sandwiches are a great change of pace and a delicious quick-fix for lunch. For a special
occasion, serve with Pecan, Tart Apple, and Dried Cherry Salad from The Food & Mood Cookbook. Ingredients: 2 whole wheat bagels, sliced in half and lightly toasted
2 ounces brie cheese, thinly sliced
4 strawberries, chopped 4 teaspoons honey
2 teaspoons silvered almonds Directions: Preheat oven to broil
1) Arrange slices of brie evenly on toasted bagel halves. Top with strawberries, drizzle with honey, and sprinkle with almonds
2) Place on a baking sheet. Broil until brie starts to melt, watch closely. Serve hot. Makes four 1/2-bagel servings. Nutrition Analysis per 1/2 cup:
110 Calories; 1 percent fat (<0.5 grams); 0 grams saturated fat; 4 percent protein; 95 percent carbohydrate; 3 grams fiber.
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Toasted Whole Wheat Bagels 
